Hi Bold Bakers! Today, we are learning how to make chocolate scones! These triple chocolate scones are far from traditional, ...

When people say English tea set, they tend to mean at least a teapot, a practical milk jug, and a saucer for every participant; sugar bowls and spare creamers show up whenever the host is feeling ...

Discover secrets to light, tender scones with sweet cranberries.

She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. A church cookbook classic, stick of butter rice is always welcome at potlucks, family dinners, ...

Whether you’re feeding the whole street or just a few neighbours, these delicious, summery dishes are perfect for sharing – ...

It’s no secret that butter makes everything taste better. Adding unrivaled flavor, depth and structure to a range of dishes, ...

Preheat the oven to 425° and while the oven heats, chill the dough in the freezer, about 15 minutes. Bake the scones until ...

Country Crock was my favorite spread, and it was easy to work with. I grew up on "buttery spreads," butter alternatives typically made with some blend of vegetable oils. We put them on everything ...

Freezing butter extends its shelf life, but it won't last indefinitely. For optimal flavor, it’s best to try and use the butter within six months of freezing it, but it can last in the freezer for up ...

Adaptable and reliable, they make breakfast feel portable and simple. Butter Scones. Photo credit: Bake What You Love. Turning staples in your pantry into something textured can instantly improve ...

This tender, moist Kentucky butter cake is saturated with a rich sauce. Truly, there is no cake like this one. Few cakes compare to the moist, buttery flavor of Kentucky butter cake. This dense Bundt ...