Marinate: Preheat air fryer to 375 F (190 C). Clean mushrooms, then toss together with buttermilk in a large bowl. Let marinate for 15 minutes. Breading: In a large bowl combine flour and spices ...

These Crispy Fried Mushrooms are a game-day, party-time, anytime winner. Dipped in seasoned buttermilk, coated with a savory herb and spice flour mix, and fried to golden perfection—they’re ...

In a small bowl, combine the bread crumbs, Old Bay seasoning, marjoram, garlic powder, and salt. Add the buttermilk to another small bowl. Wash and dry your mushrooms thoroughly. Add the mushrooms ...

This vegan fried chicken is made with seitan, double-dipped in buttermilk, seasoned breading, and cereal for the crispiest ...

who claims that with a little bit of vegan buttermilk and some seasoning, you can magically turn mushrooms into greasy, crunchy, delicious fried pieces of chicken. OK, so here's how to make this ...

Recipe developer Erin Johnson tells us that these crispy fried mushrooms can be "a perfect snack, appetizer, or addition to your game-day spread" — and this is especially true if you need something ...

Sarah Bond, the creator of Live Eat Learn, shared a dish with "Good Morning America" that completely transforms the humble oyster mushroom into a vegetarian air fried "chicken." The mushroom's ...

Daily Meal recipe developer Deniz Vergara shares this buttermilk fried oyster mushroom recipe that offers something for everyone. This fried snack is deliciously savory, with a perfectly spiced batter ...

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