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Lab-grown chocolate is providing a "glimmer of hope" for "chocolate aficionados", said The Mirror, and industry figures ...
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Al Jazeera on MSNBitter truth: Why has chocolate become so expensive?In the US, retail chocolate prices were one-fifth higher this Valentine’s Day compared with last year, according to Wells ...
A dramatic decline in cocoa production owing to bad weather and disease in West Africa caused prices to skyrocket.
This year, nearly 50% of Americans who celebrate Easter will skip dyeing eggs because of high egg prices, according to a ...
Cocoa has long provided a lifeline in Ivory Coast but adverse weather and plant diseases have hurt harvests in recent years ...
Chocolate lovers can expect a higher price tag this Easter, and Oklahoma shops say they’re feeling the impacts.
In the $5 trillion accounts receivable financing industry, Nomyx, led by CEO Ubair Javaid, is revolutionizing liquidity for ...
Grist reports that rising temperatures, erratic rainfall, and other climate impacts are throttling cocoa production and ...
Africa’s indigenous foods may hold the key to a healthier, more sustainable future – if we choose to value them.
Supply problems in West Africa, the commodities market and uncertain tariffs have forced local chocolate makers to find ...
Cacao grows in the tropics, so small U.S. businesses need imports.
A shortage of cocoa beans is driving up the cost to make chocolate — especially for small chocolatiers. That means people ...
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