I love the holidays, especially when I can mix a little creativity into my kitchen. These DIY Peppermint Candy Bowls are the ...

A Fun Twist on a Classic Treat If there’s one treat that instantly takes me back to childhood, it’s candy apples. The glossy, ...

Easter is over, and now, you have more leftover pastel candy than you know what to do with! Don't stash it in your cabinet ...

Without stirring the mixture, bring to a boil and let it cook until the candy mixture reaches 275 degrees. Once it reaches 275 degrees, remove from heat and allow the candy mixture to stop bubbling.

The candy starts with the classic sugar, water, and corn syrup mixture. It's colored with red and white to create the stripes. Then, it's shaped, cut, and folded. 8.) Heartland Candies started ...