I love tuna salad in all its forms, but canned tuna can do so much more ... When I’m craving extra heat, I like to add a small dollop of store-bought wasabi paste. This increases the heat ...

Salmon is the third most popular seafood in the United States, after shrimp and canned tuna, with about 600 million ... have been sea-bound juveniles, small and vulnerable. There were poor ocean ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

When buying tuna, opt for skipjack or canned light varieties, which do not contain as much mercury as albacore or bigeye tuna. You can consume skipjack and canned light tuna alongside other low ...

This is the quintessential affordable pantry dinner, made exclusively with staples I keep stocked at all times: pasta, canned tuna, and canned white beans. It’s delicious with just those simple ...

Everyone on board helped land the fish. They used multiple gaffs and a tail rope to boat the big tuna. Photos via Facebook David Esslinger and a group of buddies headed offshore from Galveston, Texas ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty. So for the industry, it is the fish’s level of fattiness that is used to judge its quality and pricing.

That’s the premise of Chef Roy Choi’s tuna salad Nicoise bibimbap recipe. We talk to him about recipes like this featured in his new cookbook. These salads can sometimes feel intimidating ...

A shark? No, a bluefin tuna around Jennette’s Pier on April 7. Photo by Mike Dauses The very next day, a man named Aki Min was in a small kayak-type vessel and caught a 154-pound bluefin tuna ...