Splash on olive oil, sprinkle smoked paprika, garlic powder, and salt. Roast at 220 °C (425 °F) for 15 minutes, shake the pan ...

Our best 4th of July appetizer recipes include classic dips like guacamole and hummus, plus summery starters like watermelon ...

Some of these store-bought vegan soups are heartier with chunks of veggies, while others are more puree-like. But all of them ...

These Stuffed Mexican Zucchini Boats are my go-to when I want something hearty yet healthy, packed with bold Mexican flavors.

This quick salad — not really a pickle at all — is typically made with cucumber, a few slices of white onion, salt, pepper, ...

In a 12-inch ovenproof nonstick skillet, heat the oil. Add the egg-vegetable mixture and cook over moderately low heat, stirring occasionally, until starting to set at the edge, 3 minutes.

You\'ll find the best of summer produce with our recipe for zucchini cannelloni in tomato sauce. Bright, light, and ...

I love a good pasta salad. The combination of pasta, vegetables, protein, cheese, and a dressing can make a great meal for ...