Get ready to bake some truly impressive Apple Rose Tarts! This recipe uses simple ingredients and clever techniques to create ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by ...

Made with gluten-free flours, plant fibers, butter, and skim milk, the new version still captures Dufour Pastry Kitchen’s signature buttery taste.

When you’re looking for a dessert that looks impressive yet requires minimal effort, an easy upside down apple puff pastry ...

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind.

Upside down puff pastry apple tarts are easy to make and perfect for fall. Gretchen McKay/Post-Gazette ...

Recipe: Individual puff pastry shells, filled with pastry cream and topped with strawberries, make you look like a pro By Lisa Zwirn Globe Correspondent, Updated June 18, 2024, 12:15 p.m.

Chemistry The science behind making perfect puff pastry After a lifetime of avoidance, avid baker Catherine de Lange discovers that puff pastry isn't hard to make –you just need a bit of time By ...

I always have a package of frozen puff pastry in my freezer as a secret weapon for making a delicious but effortless dessert, appetizer, or main dish.

Mindy Segal, one of Chicago's top pastry chefs, prepares first and main courses at her lovely restaurant, HotChocolate, as well as delightful desserts like these apple potpies. The secret is the ...