Every once in a while, I come across a dessert so simple yet so indulgent that I find myself making it again and again. That’s exactly the case with this caramel pecan delight pie. It’s everything I ...

A favorite dessert at my house is pecan pie. The gooey caramel center and the crunchy nut topping are so sweet and delicious.

Preheat the oven to 375 degrees. For the crust: In a food processor, pulse the dry ingredients until combined. Add the lard, and pulse until the mixture is grainy. Add about ¼ cup icewater in a ...

Preheat the oven to 350 degrees. Coarsely chop half the pecans and set aside. Combine the eggs and sugar in a bowl, then add the corn syrup, molasses, butter, bourbon, vanilla, and salt, and mix ...

Buttery pecans, gooey caramel, and smooth milk chocolate come together in these easy homemade turtles. A sprinkle of sea salt ...