Chef Karl Gorline opens Bar Avize on March 21 next to his restaurant Avize Modern Alpine Kitchen on Brady Avenue in Atlanta, ...

Bar Avize, a companion to popular Alpine restaurant Avize, opens March 21 with a playful menu, cocktails and an outdoor patio.

Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a large saucepan with the water. Cover and steam for 4–5 minutes, until the ...

It isn’t identical to their classic Baileys Irish cream liqueur, but it provides a great milky base for making drinks. The flavor is simple and pleasantly sweet with generous hints of almond and a ...

In 2018–19, MoMA collaborated with Google Arts & Culture Lab on a project using machine learning to identify artworks in installation photos. That project has concluded, and works are now being ...

Caraway seed oil, extracted from the seeds of the caraway plant, is a centuries-old remedy used in many cultures for its medicinal properties. This essential oil, with its unique aroma, is thought ...

Perfect in a Bloody Mary, our Pepper-Berry Gimlet, or our Smoked Sage Southie cocktails! Lilikoi Liqueur (Fruit Category): Labor of love on this one. So messy and expensive but Kim was ...

1)Heat the oven to Mark 2/160°C. Heat a non-stick frying pan and toast the caraway seeds. Remove from the pan and set aside. 2)Dust the beef in the flour. Heat 1tbsp oil in the pan and brown the meat ...