Using a stand mixer and a large mixing bowl, cream the butter and both sugars until light and fluffy about 2-3 minutes. Add ...

5. Add the cardamom powder and pistachios and gently fold everything in. Tip the batter into the baking tin and bake to 180 degrees Celsius for 35–40 minutes, or until a skewer inserted into the ...

for a further 20 - 25 minutes or until the apples are tender and the cake is well risen and golden brown. Sprinkle with cardamom sugar. Serve with softly whipped cream or custard. Preheat the oven ...

Add the eggs, vanilla paste, ground cardamom and lemon zest ... or until a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the syrup. Heat the lemon juice and ...

But on one recent Sunday, my friend Mary Ann Thoren and I drove to St. Paul to take a class on Nordic Baking. It did seem ...

This date upside-down cake takes the dates from my family’s Rosh Hashanah seder and pairs them with the two fragrant ingredients found in so many Persian sweets: cardamom and rosewater.

A whole world of inviting new recipes awaits in A Whisper Of Cardamom by Eleanor Ford. There really is nothing better than sitting down to a homemade slice of cake that’s still warm from the oven.

Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven and let cool on a wire rack, 5 minutes. Place a serving plate on top ...

Add the eggs, vanilla paste, ground cardamom and lemon zest ... or until a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the syrup. Heat the lemon juice and ...