Lamb is traditionally served at Easter, but there are loads of ways to cook it other than your usual Sunday roast. We asked ...

Roughly chop the spring onions, including the green tops, spinach, chard and chives, and add to the stew pan. Combine well, ...

Provencal style with garlic, tomatoes, and Herbes de Provence. Thanks to pressure cooking, you can have tender lamb shanks in about an hour. [feast_advanced_jump_to] I love lamb shanks: tender, ...