Delicious homemade Irish beef stew recipe that is jam-packed with root vegetables, beef stew meat and herbs that are simmered in a stout beer broth. Ingredients for this recipe: • 4 tablespoons oil • ...

To make my slow cooked beef stew with porter you will need: ►About 1kg beef brisket joint ►400g of chantenay carrots ►2 ...

Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.

Dear readers, we are speaking today of things local and things foreign, in an attempt to make the foreign familiar.