3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

To help make sure you cook up a tender, juicy leg of lamb, we went to one of our favorite chefs, Curtis Stone, who has a few ...

Restaurants around the Seacoast will present special Easter menus filled with the holiday’s spring classics reimagined with ...

This stuffed leg of lamb with greens and feta is a fresh take on a classic roast, perfect for Easter lunch with friends or ...

No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.

Easter is right around the corner, and for individuals who wish to spend less time in the kitchen and more time with loved ...

Thinking about cooking a gorgeous leg of lamb for your Easter dinner? We polled the pros for some expert tips on avoiding ...

Carving stations offer baked ham, prime rib and Allspice and Cinnamon-Scented Pork Loin. Roast Leg of Lamb is also on the ...

If you plan on dining out on Easter, many restaurants in town will feature lamb — leg of lamb, lamb chops or other iterations ...

Leg of lamb: Roast for 25 minutes per 500g ... Stud with slivers of garlic and rosemary and rest for at least 20 minutes before carving. Ideal if you’re feeding a crowd who like their meat ...

Leg of lamb: Roast for 25 minutes per 500g ... Top tip: Stud with slivers of garlic and rosemary and rest for at least 20 minutes before carving. Ideal if you’re feeding a crowd who like their meat ...