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Melissa Rubel Jacobson crafted numerous sweet and savory recipes for Food & Wine, including a tropical snack mix that was named one of the publication’s 40 best recipes of 2018.
1/2 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon extra-virgin olive oil. 1 tablespoon minced anchovies. 1 garlic clove, minced. 2 pounds boneless skinless chicken breasts or thighs ...
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