“In the center of the room was a pot-bellied stove with a pipe extending through the roof, and each side of the building had large windows to provide light. As the students entered the door (at ...

Cleaning your cast-iron skillet correctly ensures it will last ... To dry a pan on the stove, just put it over low heat for a few minutes. You'll see it release some steam and possibly some ...

Cast iron skillets are an essential item for countless ... Some people even put the pan on the stove on low heat to evaporate water quickly. Once it’s dry, you can then apply some more vegetable ...

I have it in the green and keep it out on my stove. Cast iron can get really hot and retain that heat, go from stove to oven, and even has some nonstick properties if seasoned correctly.

All Dutch ovens can transition from stove to oven ... to barbecues and open fires. Cast iron enthusiasts will also note that each time you use a bare cast iron pot, its surface improves due ...

Cast-iron is a great alternative to a paella pan that can go straight from stove to table. Layer flavor by sauteing aromatics in the same pan you used to sear the chorizo and chicken, in this ...