Baked Boursin cheese and cherry tomatoes make an incredibly creamy and rich pasta sauce that takes nearly zero effort. Kimberly Holland is a writer and editor with 17 years of experience in food, ...

Lemon, basil, and garlic round out the flavors in this summery 20-minute pasta. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food ...

Cheryl Peterson has accomplished that. She started working at the pasta plant in Carrington in 1994. Friday, she worked her final shift. Peterson has decided to retire. It is a well-deserved ...

Cook until fragrant, 1 minute. Add the pasta, 6 cups of water, and salt to the pot and bring to a simmer. Reduce the heat to medium-low and continue simmering for 8 to 10 minutes, stirring ...

In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Drain, then return to pot. Add Parmesan and fold in until melted and smooth.

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The eye drifts between kelewele (fried, diced and well-seasoned plantains), aprapransa (roasted cornmeal cooked with palm butter), banku (fermented corn dough), several stews with names like ugali and ...

The pair laughed as they recounted details of their meal with Albon revealing his guest had chosen a lobster pasta dish. "He ordered the most expensive thing on the menu – the lobster pasta ...

The recipe for this quick-to-prepare, spicy pasta is included in Del Conte’s newest book, “Classic Italian Recipes” (Hamlyn). Related Articles Unusual meats to try for summer grilling ...