Ever wondered why your digestion acts up, energy dips, or joints ache a little more during the monsoon? According to Ayurveda ...

Ancient Indian texts like the Rigveda and Atharvaveda mention foods still eaten today. Barley and ghee were sacred and are ...

Ayurveda recognizes that mental imbalances known as Manasika Vikaras can have profound effects on physical health and vice ...

Raw garlic has been revered for its medicinal properties for centuries, especially in Ayurveda. In this article, we will tell ...

In an evolving wellness landscape, India is quietly witnessing a resurgence in one of its most sacred herbs: Vijaya, known ...

Then cover the pot with a lid and allow it to cook for 7-10 minutes on low flame. Cumin-Coriander-Fennel Tea: This Ayurveda digestive cleansing potion is a powerful drink that helps you in reducing ...

During my pregnancies, I had an Ayurvedic doctor, and so much of it was about seeing food as medicine,' the former actress revealed on Tuesday. Ayurveda is a 5000-year-old ancient medical system ...

Ayurvedic practices can optimise joint health for runners. In this column, we explore science-backed Ayurvedic herbs, the benefits of Janu Basti for healthy knee joints, and some easy-to-follow ...

A strong heart and good overall health depend on clean and healthy arteries. Ayurveda is an ancient Indian way of healing that has proven methods to assist in promoting health from home.

Calling the Union Government's plans to mix different systems of medicine (Ayurveda and Modern Medicine) as "unscientific" and "Unfortunate", the Indian Medical Association (IMA) has demanded that the ...

At the heart of this balance lies Vijaya, the classical Ayurvedic name for cannabis, revered in ancient Indian texts like the Charaka Samhita and Sushruta Samhita for its therapeutic potential.

In an interview with HT lifestyle, Shweta Shah, celebrity Ayurvedic nutritionist, and founder of Eatfit24/7, spoke about how when cooked the right way, khichdi ‘can become the best medicine’.