Your chef's knife is one of the most used tools in your kitchen. Sometimes, you might overlook its condition. Watch for these ...

The hosts of 24 in 24: Last Chef Standing, Carlos and Malarkey, crowned Bryan’s team the winner, allowing him to keep the Golden Knife. In a final twist, Bryan had to designate teams for the ...

Under a cloudless sky, Iron Chef and author Masaharu Morimoto led the 4th Annual Japan Parade along Central Park West as ...

Every Tuesday, as part of our Greater Memphis on a mission series, we highlight organizations making Memphis better. This ...

Kevin Lee’s advancement in 24 in 24: Last Chef Standing came down to a decisive fish dish made under time pressure. Positioned among the last three chefs—alongside Kelsey and Kathleen—he risked his ...

If you're stuck with a dull set of discount knives, the Matsato Knife will feel like a revelation. It handles everything from ...

A sharp knife is the foundation of every great meal. Without precision, chopping becomes a chore. Using a high-quality japanese damascus knife ensures cleaner cuts, faster prep time, and ...

Courtney Storer is the culinary producer who taught the actors knife skills and brought an unexpected authenticity to the ...

Host Brian Malarkey dishes out the unpredictable culinary challenges that will test four chefs on their cooking abilities, ...

Looking for a high-quality chef's knife but can't get over the hefty price? One chef reveals why these knives are so ...

A Royal Marine who has prepared food for armed forces across the world has backed De Montfort University Leicester (DMU) ...

But while Filipinos chop Lechon using a butcher’s knife, chefs usually chop a Cochinillo using plates. Why is that so?