The increase is harming the crabbing industry in the Chesapeake Bay, which produces about 50% of the total U.S. harvest for blue crabs, according to the letter. Aubrey Vincent, owner of Lindy’s ...

For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation ... And many, such as striped bass, blue ...

The research found that by removing derelict crab pots from some of the most popular fishing areas in the Chesapeake Bay, the harvest of blue crabs could be increased by 38 million pounds.

“Chesapeake Bay crab fisheries and processors follow a strict set of regulations to ensure that the Bay remains one of the most sustainable crab fisheries in the world, that the blue crabs ...

The Ann French glides through calm, mirror-like, morning waters near Middlesex County in the winter crab dredge fishery in ...

This has harmed crab fishing industries throughout the Chesapeake Bay, which produces 50 percent of the United States’ total blue crab harvest, a proportion that is now diminishing year over year.

I don’t remember learning how to pick apart a blue crab, in the same way I don ... was simply part of family life near the Chesapeake Bay and its estuaries. As a kid, I took as gospel the ...

It offers a build-your-own combo with multiple seafood option, heat levels and flavor choices, including lemon pepper, garlic butter, Old Bay and ... jumbo cleaned blue crabs, Chesapeake soft ...

This famous crab is the blue crab, which resides in the Chesapeake Bay. The blue crab is such a hot commodity that 50% of the country's supply of blue crab comes from Maryland. If your main foodie ...

Underwater plants are an essential habitat in the Chesapeake Bay. Aquatic grasses, which depend on sunlight to grow, provide food and shelter to fish and crabs, release oxygen, absorb nutrients, and ...

IT IS THE SAME SPECIES THAT WOULD COME FROM LIKE THE CHESAPEAKE BAY. LUHANSK ELLIS IS ONE OF THE OWNERS OF MICHAEL’S CAFE. SHE SAYS WHEN THEY USE IT, THEY BLEND IT WITH DOMESTIC CRAB MEAT.