The 2024 Blue Crab Winter Dredge Survey assessing the Chesapeake Bay has been released, and it's drawing some mixed reactions. While noting improvements from the 33-year low, the Chesapeake Bay ...

For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals more fish and ...

The increase is harming the crabbing industry in the Chesapeake Bay, which produces about 50% of the total U.S. harvest for blue crabs, according to the letter. Aubrey Vincent, owner of Lindy’s ...

"Ghost fishing" happens when the ghost gear continues to trap seafood and marine life, but there's no fisherman to pull it up.

The dumping of crabmeat in the U.S. harms the important Chesapeake Bay fishery and should prompt an investigation by the U.S. International Trade ...

The Ann French glides through calm, mirror-like, morning waters near Middlesex County in the winter crab dredge fishery in ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

October is National Seafood Month. WMAR 2 News Kara Burnett suits up for a behind the scenes look at a seafood processor and ...

This famous crab is the blue crab, which resides in the Chesapeake Bay. The blue crab is such a hot commodity that 50% of the country's supply of blue crab comes from Maryland. If your main foodie ...

Throughout the centuries, Marylanders of all kinds have developed numerous ways to eat blue crabs ... if you're eating crabs from the Chesapeake Bay state, they should come from Chesapeake ...

It also offers jumbo cleaned blue crabs, Chesapeake soft shell crabs, fresh or frozen, which can be pan-fried, deep fried or sauteed in their house scampi butter. There's also fully cooked wild ...