The 2024 Blue Crab Winter Dredge Survey assessing the Chesapeake Bay has been released, and it's drawing some mixed reactions. While noting improvements from the 33-year low, the Chesapeake Bay ...

For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals more fish and ...

The increase is harming the crabbing industry in the Chesapeake Bay, which produces about 50% of the total U.S. harvest for blue crabs, according to the letter. Aubrey Vincent, owner of Lindy’s ...

The research found that by removing derelict crab pots from some of the most popular fishing areas in the Chesapeake Bay, the harvest of blue crabs could be increased by 38 million pounds.

The Ann French glides through calm, mirror-like, morning waters near Middlesex County in the winter crab dredge fishery in ...

“Chesapeake Bay crab fisheries and processors follow a strict set of regulations to ensure that the Bay remains one of the most sustainable crab fisheries in the world, that the blue crabs ...

It also offers jumbo cleaned blue crabs, Chesapeake soft shell crabs, fresh or frozen, which can be pan-fried, deep fried or sauteed in their house scampi butter. There's also fully cooked wild ...

October is National Seafood Month. WMAR 2 News Kara Burnett suits up for a behind the scenes look at a seafood processor and ...

This famous crab is the blue crab, which resides in the Chesapeake Bay. The blue crab is such a hot commodity that 50% of the country's supply of blue crab comes from Maryland. If your main foodie ...