Only restaurants funded by chains and private equity groups are growing in Chicago. For independents, it’s an existential crisis.

In the heart of Illinois sits Harold’s Chicken Shack, a culinary treasure that has locals planning special trips and out-of-towners adjusting their GPS coordinates just to experience a forkful of ...

Related: The No-Fuss Restaurant in Ohio that Locals Swear has the Best Roast Beef in the Country Related: The Buffalo Wings ...

The sprawling, multigenerational drama of diaspora and the preservation of cultural tradition unfolds over the clattering ...

With “The Bear” back for a fourth season, the spotlight returns to Chicago’s culinary scene. Here’s a collection of the ...

The New York Times released an updated dining guide for Chicago this week, highlighting some of the city's most iconic ...

Curious if The Bear will be renewed for Season 5? Find out the latest rumors, cast predictions, and what fans can expect from ...

The Bear creator Christopher Storer has a decades-long history with the iconic Windy City eatery.

By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards. I love my husband for many reasons that I won’t go into here, because ...