Only restaurants funded by chains and private equity groups are growing in Chicago. For independents, it’s an existential crisis.

Welcome aboard Carney’s Restaurant, where the chili burger reigns supreme and the dining room rolls nowhere at all. This stationary Union Pacific rail car on the Sunset Strip isn’t just a quirky LA ...

In the heart of Illinois sits Harold’s Chicken Shack, a culinary treasure that has locals planning special trips and out-of-towners adjusting their GPS coordinates just to experience a forkful of ...

With “The Bear” back for a fourth season, the spotlight returns to Chicago’s culinary scene. Here’s a collection of the ...

The New York Times released an updated dining guide for Chicago this week, highlighting some of the city's most iconic ...

“The Bear” returned for its fourth season this week with high-stakes restaurant drama and high-wattage cameos. “The Bear” ...

Chicago is an unexpected wellness hub, with surprising options for metaphysical wellness, mindfulness treatments, a ...

Chicago has some truly gorgeous scenery, a turn of good fortune that’s always enhanced by dining and drinking opportunities. In turn, local hospitality operators have capitalized on the lure of the ...

Taste returns to Grant Park Sept. 5-7, following three neighborhood pop-up events throughout the summer in Marquette Park, ...

In Season 4 of the hit FX show, accolades are on the mind of Carmy Berzatto and his staff. But how much do they help real ...

Owners of Olive & Feta in La Grange and several Casa Margarita restaurants plan to bring tavern food to downtown Clarendon ...

Hulu's Emmy Award-winning series about a restaurant in Chicago returns for Season 4, with a cast of emotionally real characters and a set of writers determined to defy expectations.