This rich chicken curry is a recipe you'll want to make time and time again thanks to it's perfectly spiced sauce and tender chunks of chicken.

Chef Lorna Maseko joins TODAY’s Jenna Bush Hager and guest co-host Justin Sylvester to share a South African recipe for Cape Malay chicken curry full of rich flavors.

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Kathryn Doherty, a cook and founder of Family Food on the Table, has shared that her chicken curry recipe is “freaking delicious” and only takes 15 minutes to make. She said: “It's one of my ...

However, with the right recipe, you can rustle up a home-cooked feast in no time. Kathryn Doherty, culinary expert and creator of Family Food on the Table, has revealed her chicken curry dish is ...

This Coconut Curry Chicken & Rice is rich ... Whether it’s a weeknight dinner or a meal-prep favorite, this recipe will quickly become a staple in your home. Serve it over fluffy rice to ...

Strips of filleted chicken breasts, a handful of trimmed green beans, sliced button mushrooms, coconut cream and store-cupboard spices combine for a quick curry fix. There’s almost invariably a ...

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an air fryer. 1. Press down firmly on the chicken breasts to break the ...

One-pan meal recipes are a saviour for weekdays as the entire dish can be cooked in the same pan. Recently, I made a chicken tikka masala ... This rich, creamy curry is so good and makes for ...

But for those cooking in a hurry, you’ll also find some quick and easy curry recipes here, too, including a fast and mild chicken curry, an easy chana masala and a golden snapper curry that’s ready in ...

Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce.

This chicken recipe is so full of flavour and so simple to make; the juices are incredible with some crusty bread or you can serve it with mashed potato or soft polenta. I like to use mixed olives ...