How to Make It: Slice the chicken and cook it in a hot skillet with a little oil until browned. Add the frozen veggies, cover ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

Craving restaurant-style Japanese fried chicken? This quick and easy recipe shows you how to get that perfect golden crunch and flavor-packed bite at home. You'll need: 3 large chicken thighs Grated ...

Leftover chicken breast is your ticket to preparing your meals the next day in under 20 minutes or less. It can be turned ...

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

With tropical cocktails and a menu of creative Japanese fusion, this downtown spot off the beaten path could be missed, but ...

Craving bold Chinese-style chicken? Learn how to make Soy Sauce Chicken — whole or chopped chicken simmered in a sauce made with soy, garlic, ginger, star anise, and sugar. The result is juicy, ...

The post We tried the trending $1.90 chicken rice at AMK — is it worth the trip? appeared first on SETHLUI.com.

Chin Chin Eating House at Purvis Street serves traditional Hainanese favourites like Chicken Rice and Pork Chop in a heritage ...

Unlike the usually smooth skin beancurd that resemble perfect rectangular golden soldiers on parade, Chef Tam Signature ...

The Black Pepper Sirloin Steak ranks No. 7 for healthy orders at Panda Express due to its moderate amount of calories and carbs.

Chicken inasal is one of my favorite Filipino BBQ recipes — right up there with Filipino barbecue chicken and grilled pork ...