There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

Craving restaurant-style Japanese fried chicken? This quick and easy recipe shows you how to get that perfect golden crunch and flavor-packed bite at home. You'll need: 3 large chicken thighs Grated ...

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

With tropical cocktails and a menu of creative Japanese fusion, this downtown spot off the beaten path could be missed, but ...

Craving bold Chinese-style chicken? Learn how to make Soy Sauce Chicken — whole or chopped chicken simmered in a sauce made with soy, garlic, ginger, star anise, and sugar. The result is juicy, ...

The Black Pepper Sirloin Steak ranks No. 7 for healthy orders at Panda Express due to its moderate amount of calories and carbs.

My hangover kimchi soup will remind you of pho, with echoes of tom yum soup and kimchi guk, all healing and hydrating in ...

I personally love the hustle and bustle of the almost-summer season, but I’d be lying if I didn’t admit that the idea of cooking dinner every night on top of it all is little overwhelming.

When you're looking for a speedy supper sensation, a stir-fry is just the thing. And this chicken stir-fry recipe, created by ...

Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a ...

This ubiquitous Vietnamese sauce made from lime juice, sugar, rice vinegar ... to tuna and chicken. Simmer the deeply savory Korean chile paste gochujang with garlic, ginger, and sesame oil ...