Thai-inspired dishes like this Peanut Satay Chicken Stir-Fry have been a staple in my kitchen ever since I tried Thai street food for the first time. The layers of flavor in this cuisine are ...

Peanut butter and coconut milk make a quick DIY satay sauce. Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Each serving provides 747 kcal, 46g protein ...

Traditionally a street food dish served in countries across Southeast ... Marcus says: “I could easily have opted for a chicken satay skewer recipe as it’s a classic, but I wanted to do ...

I don't disagree. He is proud of this chicken satay dish and often makes it for the family. This dipping sauce also works well with pork, prawns, beef strips or turkey. And remember, kids just ...

for future dishes. If you can't find galangal, then use fresh peeled ginger, but know that the satay will taste very different.

Remove from the heat and set aside for now. Put the chicken mini fillets in a bowl and add a few tablespoons of the satay sauce. Stir to coat the chicken, cover the bowl, and set aside while you ...

Remove the dish from the oven and scatter over the ... Divide the coconut rice among 4 bowls, top with cucumber salad, then the satay chicken skewers, and spoon over the warm satay sauce.

The restaurant's menu features a variety of dishes, including chicken satay, laksa, and nasi lemak, all made with fresh ingredients and adjusted to local palates. Hawker's Kitchen caters to the ...

Stir in the peanuts, and season with soy sauce. Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread onto skewers. Coat the chicken with spice ...

Transfer to a shallow serving dish and place in the centre ... Add a couple of chicken slices and then top with the satay sauce, spring onions and chillies to taste. Garnish with the fresh ...