Sprinkle chicken thighs with kosher salt and black pepper. Place chicken, skin side down, in a large cast-iron skillet over medium. Cook until fat is rendered and skin is crispy, about 15 minutes.

Build a flavorful base for this classic dish by searing chicken thighs to render fat to cook the mirepoix in. Self-rising flour, buttermilk, and butter are the only ingredients in the pillowy ...

Today we're making Chicken Vesuvio. This delicious chicken and potatoes dish was created in Chicago and isn't too well known ...

Won first place in headline writing from the 2013 Society for Features Journalism. The chicken countdown is on! McDonald's has been teasing customers about the return of its Snack Wraps ...

Juicy, herb-seasoned chicken is roasted alongside vibrant vegies, then finished with fresh basil, feta and a squeeze of lemon for a burst of flavour. This gluten-free dish is perfect for busy ...

Vietnamese chicken salad (gỏi gá) is a fabulous combination of tastes, textures and aromas. Here’s how to make a great one. For the nuoc cham dressing, pound the chilli and garlic together in ...

KILLEEN, Texas (KWTX) - The Killeen Chamber of Commerce helped celebrate the grand reopening of Church’s Chicken off Stan Schlueter Loop on Friday. On Saturday, the restaurant hosted a block ...

The popular eatery, known for its Nashville-style fried chicken, took to Instagram on Tuesday to inform their patrons. “Our Mount Hawthorn location is permanently closed. After five years of ...

Tacos reign supreme in this DIY world, and we have a new recipe for easy chicken tacos; simply set them out and let people have at them. Just keep those soft tortillas warm, please! (After heating ...

"They (Bangladesh) have two ‘Chicken Necks', India has one. If they attack ours, we will attack their two chicken necks," Sarma said. If Bangladesh attacks our Chicken's Neck, we will attack its both ...