4 chikuwa, 2 to 3 Tbsp flour, 2 to 3 Tbsp water, 1 tsp dry red shiso condiment (akajiso furikake) (or 1 Tbsp toasted sesame seeds [irigoma]), some sesame oil. 1.

Chikuwa is made by wrapping surimi around bamboo sticks and then steaming or broiling it. It was originally called kamaboko because of its resemblance to kamanoho , or bulrush ears, which grew in ...

KITA-KYUSHU--A metal fragment has been found mixed in a chikuwa fish sausage for a second time in a school lunch here only days after the first incident, the Kita-Kyushu Board of Education ...

Cut the chikuwa into 5mm thick slices and sauté in butter and soy sauce. 2. Cut the mizuna into 3 to 4cm lengths. 3.