Finally, as temperatures continue to warm up, it’s time to plant the three most popular fruits that can be enjoyed well into late summer. Whether grown in garden beds or in containers, tomatoes, ...

Think Roasted Potato Salad with Gochujang Mayo, Peking Tofu Wraps, Black Sesame and Ginger Nanaimo Bars, and Hong Kong-style ...

The stars of She’s All That are coming back for round two. Rachel Leigh Cook and Freddie Prinze Jr., who played love ...

Bring a sweet and spicy punch to your favorite dishes with a drizzle of hot honey. We tried 16 different brands to determine ...

The Ghost Pepper Salt Market is anticipated to exceed USD 4.44 million by 2035, progressing at a steady CAGR of 4.0% over the ...

This shrimp, avocado, and mango salad is fresh, simple, and full of flavor! It’s tossed with a chili-lime vinaigrette made with Tajín, plus a little heat ...

Chili peppers are famous for their heat. That fiery sensation on your tongue comes from compounds known as capsaicinoids.

Ohio State scientists identify three natural compounds in chili peppers that reduce spicy heat while preserving all the ...

Scientists found that making food spicy with chili peppers makes people eat less without them even trying or enjoying their ...

Build your burger: Toast the buns if desired. Spread one tablespoon of the spicy mayonnaise on each bun half. On the bottom half, place a lettuce leaf and top with tomato and a burger. Place a ...

In the early 1980s, Dr. Ben Villalon developed the TAM Jalapeño — a low-heat, visually appealing, and bug-resistant pepper — specifically to meet industry demand for predictable heat levels in ...