There are many states who claim to have the best Tex-Mex food but Tex-Mex cuisine started in Texas when Texas was part of New ...

The owner still uses his mother's recipes at the restaurant, open since 1975. Known for enchiladas and wet burritos, it is ...

From the flavors of Oaxaca and Guadalajara, here are some of the best Mexican restaurants in the country. See what's on the ...

Eat your way through Super Bowl Sunday. The post 32 Foods That Represent Every Team In The NFL first appeared on Spoon ...

For the menu, Delgado uses recipes that have been passed down in her family. Here, the portions are no joke: expect giant plates of chimichangas, tortas, tacos and burritos. Just like at your gran ...

After looking from South Carolina to Georgia, owner Franklin Andrade decided to bring his upscale and modern Mexican restaurant concept to Cape Coral ...

The footlong tortillas the restaurant serves are filled with all kinds of wonderful ingredients — especially the Popeye, made with grilled chicken and creamy spinach cheese sauce. El Vaquero ...

Cook at 400F for 5 minutes, then turn, spray with more cooking spray, and cook 5 minutes more. Divide chimichangas among plates. Drizzle with hot sauce and sour cream. Serve with guacamole alongside.

El Charro Café has been dishing out chimichangas since 1922, and no other restaurant even comes close to replicating its age-old family recipe. Learn more about ... pulled pork bbq sandwich smothered ...

For a sweet ending, be sure to order the Churros served with hay’s milk cajeta and dark chocolate sauce. Presented in a continuous spiral ... of love that demands skill and patience, with each recipe ...

Did you like this chimichanga recipe? If you tried it out or made your own variation, I’d love to hear about it! Leave a comment below and let me know how it turned out. Be sure to follow me for ...