Someone dropped a burrito in hot oil somewhere along the line and ended up with a glorious deep-fried creation: the chimichanga. And for that, we’re forever grateful. A flour tortilla filled to ...

There are many states who claim to have the best Tex-Mex food but Tex-Mex cuisine started in Texas when Texas was part of New ...

We provide a skip to recipe button in the top left ... Monterey Jack cheese over the top of the chimichangas. Pour any ...

Start with the sauce; add half the passata to a saucepan ... Heat a pan with enough vegetable oil to shallow fry the chimichangas halfway up. Fry seam side down for a few minutes until golden ...