In the late 20th century, Hong Kong-style Cantonese culture grew in prominence in Malaysia, driven by Hong Kong movies and TV ...

"As a unique Chinese beverage brand, Under the Hawthorn Tree is not only targeting the Chinese community in America, but also ...

When the hunger for Chinese food hits but takeout isn't an option, that's when the freezer section of your local grocery ...

The Lunar New Year begins on Wednesday, Jan. 29, and what better time to indulge in delicious Chinese food? The holiday, also ...

Researchers say they are building on growing evidence that gut microbiota may influence brain function, mood and cognition.

Lloyd Suh’s “The Chinese Lady” is a drama about the first Chinese woman to come to the U.S., and the international relations ...

Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

Chef Brian Griffith's Gulf shrimp fried rice combines Tennessee sweet corn and Carolina Gold rice cooked in a wok with ...

While China Live serves Shui Jiao seafood dumplings with shrimp and scallops, you can make dumplings at home using pork or ...

China's top procuratorate has vowed to maintain a tough stance against crimes related to food and drug safety, focusing on ...

Cathy Arrighi showcases Asian dishes like pho, green curry, shrimp rolls and dim sum in Miami's buzzing South of Fifth area.

A page inside the restaurant’s menu explains the history of Lanzhou Ramen. The dish, which originated in the Qing Dynasty ...