This chocolate tart happens to be the latter ... Look no further than this egg tart recipe. This recipe from Taste of Home ...

3. In large bowl beat the egg white till they form peaks. 4. Gradually add all the sugar until the whites turn glossy. Fold the chocolate mixture into the whites just until no white streaks remain. 5.

Over medium heat, Drummond stirs heavy cream and salted butter together, allowing it to come to a slight bubble. In a glass ...

This tart looks like ... then add the chocolate and stir until melted and smooth. Remove from the heat and stir in the sugar and flour. Beat in the eggs, one at a time. Place the pastry case ...

For the puff pastry, put the flours, eggs and water in a large bowl ... and carefully swirl a little chocolate into each of the custard tarts. Place the tarts back into the preheated oven and ...

A teatime staple in Hong Kong is the egg tart – a delicious pastry with a flaky outer shell that holds a creamy but firm custard. This tasty baked good is called 蛋撻, or daan tat, in ...

Chocolate tart crust ingredients Making the dough Note ... Mix the dry ingredients Adding cubed butter Step 3. Mix the egg yolk and one tablespoon of cream together, then pour this into the ...