Cook at a gentle simmer for 15 minutes, stirring often. Melt the chocolate in a double boiler. Slowly whisk in the cocoa mixture plus 2 cups of water. Set over iced water to chill thoroughly.

Your freezer is about to be the life of the party! These 17 ice creams... The post 17 Ice Creams That’ll Make Your Freezer ...

Ridiculous simple to make and incredibly delicious, this sorbet recipe is sure to be a lunchtime favourite. Tip in some fresh mint leaves for some zing. Melt the chocolate in a double boiler or ...

There's nothing better than a great dessert that's easy to make, and that's exactly what this three-ingredient mango sorbet ...

After Branford’s soft serve was replaced with pomegranate raspberry and chocolate due to supply chain issues, Yale ...