Working in two batches, alternately fold in the dry ingredients and the wine, until just incorporated ... in the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn ...

Most chocolate cake recipes call for a liquid like water or coffee. If your recipe calls for milk, melted butter, hot oil, or even Guinness or red wine, heat the liquid first and then dissolve the ...

At New June’s latest event, baker Noelle Blizzard and sommelier Alli DelGrippo show how cake and wine bring out the best in ...

This rich, moist cake borrows flavors from a classic German chocolate cake for the perfect celebratory centerpiece. We love pastry chef Emily Luchetti's variation on a classic German chocolate cake.

Chop the figs and place in a pan with the wine ... Butter 5 individual cake tins or metal pudding bowls. Dust with sugar and set oven to 180oc. Melt the chocolate gently in a heat proof bowl ...

Who can argue with a classic yellow cake dotted with sprinkles and finished with a chocolate icing? This confetti cake recipe is exactly that, no boxed mix required. Pastry chef Jodi Elliot ...

A vegan chocolate cake to die for from Nigella Lawson's Simply Nigella. For this recipe you will need a leakproof 20cm/8in springform cake tin. Preheat the oven to 180C/160C Fan/Gas 4 and pop in a ...