Sopapillas are a fried dough often served as dessert in Tex-Mex restaurants and are very beloved in New Mexico. They can be coated in cinnamon sugar, as ours are, or dusted with confectioners ...

Made with crescent rolls, sweet cream cheese, and a cinnamon-sugar topping, they hit that perfect trifecta of flaky, creamy, ...

That’s where Sopapilla Cupcakes come in. Inspired by the beloved Mexican dessert, these cupcakes combine the soft, pillowy ...

Indeed, sopapillas are nothing more than basic fried dough, as indicated by Matt Martinez recipe in his book Mex-Tex. The ingredients listed are vegetable oil, sugar, cinnamon, and surprisingly ...

Boulder or the soon-to-open Colorado Springs locations to try sopapilla cheesecake skillet; served in a cast iron pan, the pastries are filled with cheesecake, dusted with cinnamon and drenched ...

Combine ¼ cup sugar and cinnamon in a small bowl ... Drizzle on top of sopapillas and scatter sliced almonds atop. Cut into desired squares or rectangles.

Sopapillas are fried dough that can be served sweet or savory. The sweet version tosses the pillowy pastries in cinnamon-sugar and serves them with honey. They’re like the love child of a churro ...