For the coconut, we used unsweetened shredded coconut. The wet ingredients are a little unusual ... perfect for coating a ...

With just four ingredients, you can make your own coconut ice at home. They make great edible gifts too! You will need a 20cm/8in square baking tin for this recipe. Line the base and sides of a ...

Mix the eggs with the coconut cream. Remove the ice cream from the freezer ... Stir until the sugar looks like very wet sand. Set over a medium heat and leave until the sugar starts to dissolve.

Black Doris plums are in season and would taste amazing next to the coconut in these ice blocks. In this recipe you will make your own coconut milk – it’s so easy it’s ridiculous so please ...

The kids should enjoy these as much as the grown-ups. These dairy free ice blocks are refreshing, yet creamy. The toasted coconut adds a textural, perfumed crunch. Place ½ cup of mango puree with ...

We’ll serve it with some good mutton wet fry on the side. What you will need: Muhogo wa nazi (cassava in coconut sauce) 1kg fresh Kenyan cassava 250ml heavy coconut cream 1 ¼ teaspoon salt 4 ...