Octopus is a prized ingredient in European cuisine. But growing demand, overfishing and rising ocean temperatures are pushing the species towards the brink. From Asturias to the Yucatán, small-scale ...

Researchers reported on Tuesday in the journal Cell that octopus arms are fine-tuned to “eavesdrop into the microbial world,” ...

From slow sous vide to flame-grilled to smoky and bold, this video compares three killer ways to cook octopus—see which one ...

Tom Cruise just got a Guinness World Record for most burning parachute jumps by an individual. Get a behind-the-scenes look ...

Lard and tallow are used as cooking fat. Lard, which comes from pigs, has a softer texture and milder flavor. Tallow is made from fatty tissue that surrounds the organs of ruminant animals.

This is an opinion column. Tim Cook tried. He tried really hard. Tried deftly to stay on Donald Trump’s good side, such as it is. Tried to avoid the glare of a president who’ll gut you if you ...

Chrissy Teigen is back in the kitchen, much to her critics’ and children’s dismay. The “Cravings” cookbook author tried her hand at whipping up a quick and easy meal for her toddlers, Esti ...

A new deep-sea octopus with a pancake-flat body and enormous eyes has been found off the coast of Australia. This tiny marine creature, now officially named Opisthoteuthis carnarvonensis – or the ...

Although prized for their delicacy, so many species of fish are challenging to cook for that same reason. This is why we sought the advice of Chef Mike Lata, the culinary advisor at the Kiawah ...

Few 27-year-olds look at used cooking oil and see a green business opportunity to produce soap or dog food. But that is what Hugo Daniel Chávez, a project manager for the NGO Sustenta Honduras ...

Rub the chicken in the lemon pepper and salt, coating evenly. Cook chicken using your desired method (I prefer sous vide, but baked or grilled are just fine as well), and cut into bite-sized cubes.

Over the last few months, fishers along the southwest coast of England have seen an increase in the number and size of common octopus. Alan Steer, a crab fisher based in Devon, told Sky News: “As of ...