Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...

"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

The best oils for frying: · High in monounsaturated fats, stable for high-heat cooking. · Contains monounsaturated fats for ...

The study, published in Science in March, shows that linoleic acid, an omega-6 fatty acid most prevalent in vegetable and ...

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three ...

When used at or below 375°F, cooking with olive oil is unlikely to result in meaningful losses of nutrients—though we can’t ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

Did you know that there can be a big difference between butter and cooking spray when it comes to perfect baked goods? Here's ...

After trying ready salted crisps from Tesco, Aldi, M&S, Lidl, Sainsbury's, Morrisons and Asda, I found there was only one ...

It’s typically safe to reuse cooking oil, but there are some precautions you should take. Avoid reusing oils that were used ...

Discover the importance of oil choice in frying fish. Learn about the best options, including canola and vegetable oils, for ...