Pork Roast vs. Pork Shoulder: Recipes and Serving Ideas Now that we understand the difference between these two pork cuts, here are some ideas from Moms Who Think for recipes and the best sides ...

There are plenty of reasons to get together this spring, and if your inner Martha Stewart is just itching to show off, Chadwick Boyd has the perfect recipe. He joined Alex Whittler to show her how to ...

It takes almost zero prep and just 35 minutes of cook time to turn pork shoulder into a tender, shreddy version of itself. This traditional Italian braised pork roast may not be one of the most ...

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...

Content by The Power of Pork. Chef Oscar Hernandez of Corner Kitchen in Omaha shares his thoughts on working with pork to ...

Whether you're entertaining this Easter or preparing a special meal or dessert for yourself, we have plenty of delicious ...

Roy Choi is a 2010 F&W Best New Chef and a Los Angeles street food icon for a reason. Here, we have recipes for Kogi dogs, ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Leg of lamb: Roast for 25 minutes per 500g, plus an extra 25 minutes for luck. Shoulder of lamb: Wants a slow cook – 5 hours at 160C for a 2kg shoulder gives you melting, pull-apart glory.