Plan to cook pork shanks for about 20 to 30 minutes per pound over low heat until the meat is very tender. Because of the fat ...

The following excerpt is her Pork Shank Confit recipe. Use this recipe to confit anything (which is the preservative process of cooking and storing bone-in joints in fat). My latest interest is ...

If you have a hankering for traditional Mexican pozole soup, you need to make sure you're grabbing a specific pork cut ...

C The Power of Pork. Chef Oscar Hernandez of Corner Kitchen in Omaha shares his thoughts on working with pork to craft unique ...

The shanks off any animal are often undervalued and, in some cases, discarded. However, once you embrace a shank for what it ...

This collection of our best, brothiest recipes celebrates pork in all its glorious forms. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Don’t be put off by the three-hour cooking time for the pork — the oven does all the work and you can cook it in advance. If cooking in advance, once cooked, leave the pork in the casserole to ...

Master crispy crackling with this simple roast pork shoulder recipe. Pork shoulder needs a nice long time in the oven to become very tender, but on the flip-side it's very easy to cook this ...

Don't be fooled: not all pork chops are alike ... Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your ...