While traditional dishes take center stage, incorporating nutritious snacks can enhance the festive experience without ...

The royal kitchens of India are known for introducing rich, creamy, and aromatic dishes. The use of native spices, ...

Sambhar powder is not just a one-dish wonder. This robust South Indian spice blend can easily upgrade everyday recipes - from ...

Pani Puri, Golgappa or Puchka is a popular Indian street food snack. Crispy deep-fried hollow puri are stuffed with a ...

Try this Dhaba-style Paneer Do Pyaza recipe, inspired by Chef Ranveer Brar. Rich, spicy, and packed with flavour, perfect for ...

In a mixing bowl, take the thickened yogurt and add roasted cumin powder, white pepper powder, black salt, and finely ground ...

1 tbsp tamarind water 1.5 cups water ½ cup hot water Salt to taste ¼ tsp turmeric 2 tbsp rasam powder 1 cup coconut milk 2-3 ...

Starting your day by chewing a clean, fresh betel leaf can stimulate digestion, support liver health, and naturally eliminate toxins. Boil a few betel leaves in water for about five minutes, strain, ...

Celebrate International Burger Day with a flavorful detour to India’s vibrant street food culture, where every burger tells a ...

From the spongy dhoklas to the lip-smacking dal dhokli, each Gujarati recipe gets better with the addition of mangoes. Why ...

Niranjini Boloor cooks Crabs With Malabar Spinach in this thick semi-gravy Mangalorean specialty. It makes for a must-try meal when served with steamed rice or Neer Dosa. A south Mumbai-based ...