For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Add yogurt and salt to a mixing bowl, and whisk well until smooth. Add cucumbers, onions, chilies, coriander leaves and cumin ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

1. In a medium bowl, whisk together the olive oil, lime zest, lime juice, salt, brown sugar, smoked paprika, cayenne, coriander and cumin. Add the shrimp and toss to fully coat. Cover and ...

1. In a medium bowl, whisk together the olive oil, lime zest, lime juice, salt, brown sugar, smoked paprika, cayenne, coriander and cumin. Add the shrimp and toss to fully coat. Cover and refrigerate ...

I love to use turmeric, coriander and cumin rather than ready-made curry powder. Served with lots of roasted cashews and fresh green coriander, this is one of my favourite ways to use up leftover ...

Rich in yogurt and flavour, Thambuli is a cooling dish blended with raw herbs and spices like curry leaves, coriander and cumin. Served with hot rice, as its soothing companion. Halasina Kadabu is a ...

Originally hailing from Troy, Ohio, Ry Crist is a writer, a text-based adventure connoisseur, a lover of terrible movies and an enthusiastic yet mediocre cook. A CNET editor from 2013 to 2024, Ry ...

Some great options to incorporate include cinnamon, ginger, coriander, and cumin, as well as polyphenol-rich herbs, which have high anti-inflammatory and anti-oxidative properties, like cloves ...

Fennel seed water acts as a natural remedy for bloating and digestive discomfort. It relieves gas buildup and improves digestion ...