The US continues to press India to open its farm sector for American exports, despite complaints about India's ...

This comforting bowl of goodness is sure to hit the spot - not only is it loaded with tender chunks of chicken and sweet, juicy corn kernels, but the egg noodles add hearty texture. This chicken ...

But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the corn and shells from the shrimp) that only takes 30 ...

2. Empty the contents of the corn tin into a saucepan, add the stock and bring to a boil. 3. Add the cornflour solution and let simmer for about 10 minutes. 4. Add the salt and the shredded chicken ...

2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool and then puree in a blender. 4. Heat it up again ...

This silky corn chowder, filled with chunks of tender ... Sage, leeks, and sweet potatoes bring savory, autumnal flavor to this nourishing chicken chowder. Enjoy it with a rich, buttery Chardonnay.