Pre-sliced country ham, which is thinner and easier to serve, is often ready to eat without cooking. City ham, however, is the go-to ham in grocery stores nationwide. Think of the honey-glazed ...

It's not outlandish to assume you've had ham at least once in their life. Maybe you enjoy the classic deli specialty as an easy-to-make lunch, or prefer it deconstructed and served in a salad.

75 to 100 grams sliced country, old-fashioned or Irish ham Combine mayonnaise, mustard and honey in a small bowl. Butter one side of each bread slice. Set bread buttered side down on a work surface.