Jim and Amy Crawford farm flowers, fruit and food at their regenerative farm, drawing on science and the synergy of nature.

H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

Canada needs to protect its own dairy industry, and the many people employed who are working to feed our communities, provide quality products that meet regulated standards and who ...

Over 1,000 lawsuits have been filed against the nation’s leading baby formula manufacturers, alleging a link between cow milk ...

If you are looking for an alternative to milk to get enough calcium to keep your bones healthy, these foods can help you meet ...

Soon after the discovery of highly pathogenic avian influenza (HPAI) strain H5N1 in dairy cattle, scientists learned that ...

The revised RGM has been approved for the 15th Finance Commission cycle, with increased funds for the financial years 2025 ...

During an operation in Bhabra Bazaar, officials raided the shops of butchers Muhammad Sharafat, Muhammad Daniyal Qureshi, and Muqaddas Ali Ansar, where illegal slaughtering was found. Cases were ...

There are still many cows across the country to calve down, however, breeding season is getting closer and so cows need to be ...

Livestock agriculture is bearing the cost of extreme weather events. A study from the University of Illinois Urbana-Champaign ...

The costly financial and milk production consequences of H5N1 infections in US dairy have been laid bare in new research ...

There is no doubt there will be significant volatility this year. Politics, equity markets, weather, supply, and demand will ...