Gently fold in crabmeat and ¾ cup panko. Cover and chill 30 minutes. Shape the crab mixture into 8 patties about ¾-inch thick. In a shallow dish, roll patties in remaining ¾ cup panko ...

But once you taste their incredible crab cakes, you’ll wonder why this hidden gem isn’t on everyone’s radar. Known for its fresh, locally sourced ingredients and innovative dishes, Nosh has earned a ...

Photo courtesy of Cosima. From crab cakes and fall cocktails to spooky squid ink and Spanish cheese, this week is full of fun and unexpected ways to enjoy the Baltimore culinary scene. Here’s a look ...

We have compiled a huge list of sweet, cute, and creepy cakes that can make your guests cackle up with fear and delight. Inspire yourself with Halloween cake ideas from the images below: ...

The ketchup will keep chilled for 2 weeks – it’s great for a cheeseboard. The rarebit mix and white crab mix can both be prepared a day ahead, then plated up when you’re ready to serve. The ketchup ...

If you're a fan of seafood and steak, you need to check out the Ultimate Crab & Steak Seafood Buffet at CAFÉ, located in the luxurious Shangri-la Far Eastern Hotel in Taipei, Taiwan! 🦀🥩 ...

Chef Frank Terranova gets fresh lump crab and other ingredients from Dave's Fresh Marketplace to create these tasty apps. Lightly grease a rimmed baking sheet with butter. Set aside. In a large ...

Crab cakes and crab balls are both beloved seafood dishes that showcase the delicate, sweet flavor of fresh crab, but they are far from identical. The main differences lie in their size, texture, ...

Craving crab for breakfast? I went to Kanimatsuri Crab Restaurant in Tokyo for their unique "Crab Around the World" buffet, and it's an all-you-can-eat feast you won’t want to miss! Scenes from ...