For a plant-based seafood dish, try these vegan crab cakes, which utilize only hearts of palm to make the meaty texture.

Add the onions, jalapeño, crab meat, corn, bread crumbs ... Heat the canola oil in a large frying pan and add the crab cakes if your pan is large enough to accommodate them all without crowding ...

Crab cakes are a delicious and versatile dish that can be enjoyed as an appetizer, a main course, or even a snack. But what ...

and corn starch. Season with salt and pepper, to taste. Shape the potato-and-crab mixture into 10 evenly sized patties using your hands. Gently coat the top and bottom of the crab cakes in the polenta ...

Cut the kernels off the corn cobs (about 4 cups corn kernels ... Add the lemon juice and the remaining 2 teaspoons of salt. Place half the crab in the soup and divide the remaining crab among ...

Make the Old Bay mayo: In a small bowl, mix mayonnaise with Old Bay. Make the crab cakes: In a medium bowl, mix crab, mayonnaise, mustard, red pepper and parsley until well combined. Scoop 2 ...