Some cream cheese frosting variations are Cream cheese frosting ... and higher in fat content than cream cheese in the tub.

If you don't want to taste the frosting, go with eight ounces of cream cheese for every tub of sugary coating. Then combine with a spoon or spatula or use a hand or stand mixer to make it even easier.

One might think that the only difference is the packaging in which it's sold. However, there's more information that you should know.

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

You open the fridge, pull out a tub of cream cheese ... Let's not forget the ubiquity of cream cheese frosting. The earliest print references to covering carrot cake in cream cheese can be ...

We had a sweet springtime treat on the show today with Jamie Eskelson, the talented creator behind Jamie Cooks It Up. Just in time for Easter, she brought in her ...